Across Europe, hundreds of thousands of tons of marine side-stream products such as fish heads, backbones and intestines are discarded. The AQUABIOPRO...
Microalgae hold significant potential for the European bioeconomy. However, challenges remain in their widespread market acceptance, particularly in...
According to the Food and Agriculture Organisation (FAO), approximately 40% of food crops are lost worldwide each year due to plant pests and diseases...
The MACRO CASCADE project will prove the concept of the cascading marine macroalgal biorefinery. This is a production platform that covers the entire...
With an increasing population and a consequent growing demand for land for food, new sources of food, feed and industrial raw materials are urgently...
Global plastic production relies heavily on petrochemicals – around 8 % of the world oil production goes to manufacturing plastics. However, there is...
EU reliance on synthetic and fossil-based mineral fertilisers, with 9.8 million tonnes of nitrogen and 1.1 million tonnes of phosphorous used in EU28...
The current food system is seriously challenged by evolving consumers needs and by the rapid world population growth, which could peak to 9.7 billion...
The aquatic environment is underexplored and underexploited, with huge potential value. A small number of these are microalgae, with the capacity to...