The bioeconomy is using renewable biological resources from land and sea, like crops, forests, fish, animals and micro-organisms to produce food, materials and energy. By replacing non-renewable raw materials with renewable alternatives, the bioeconomy reduces dependence on fossil-based resources and contributes to a more resilient, competitive and sustainable Europe.
The circular bioeconomy builds on this foundation by keeping resources in use for as long as possible and minimising waste and pollution. Organic waste is transformed into valuable products, many of which are designed to be reused, recycled, or safely returned to nature.
Biotechnology and biomanufacturing play a crucial role in producing such bio-based products. By strengthening European biotech and biomanufacturing sectors, EU addresses today’s competitiveness, climate, sustainability, resources, food supply and security challenges.