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Europe’s first industrial-scale production facility for a new bio-based molecule breaks ground in France

Today, a 12-partner consortium led by Michelin officially launched the construction of Europe’s first industrial-scale production facility for the bio-based molecule 5-HMF in Roussillon, France.  

Lithuania’s Ugnė Dirdaitė elected Vice-Chair of the CBE JU states’ representatives group

The CBE JU states’ representatives group (SRG) has elected Ugnė Dirdaitė, Science and Innovation Advisor at the Ministry of Agriculture of the Republic of Lithuania, as its new Vice-Chair.

CBE JU supports sustainable food innovations on World Food Day

The 2025 World Food Day theme ‘Hand in hand for better foods and a better future’ calls for global collaboration to build food systems that are healthier, fairer and more sustainable. 

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