The CBE JU Working Group on Primary Producers has developed an action plan setting out eight practical measures to help primary producers participate in bio-based innovation.
Hayk Ghazaryan (18), Tigran Avanyan (17) and Hovhannes Sergey Manukyan (18), have won the CBE JU bioeconomy prize at the 2026 European Union Contest for Young Scientists (EUCYS).
Europe’s bio-based food and feed innovation is moving beyond the laboratory. Across 47 projects, CBE JU has provided €287.8 million in EU funding for new food and feed ingredients.
The meeting of the Agriculture and Fisheries council will center discussions on research and innovation as a way to build a more sustainable, resilient and competitive European agriculture sector.
Ireland’s first on-farm demonstration-scale biorefinery integrating grass biorefining and anaerobic digestion was inaugurated in County Cork, Ireland, earlier this week.
From nutritious food and feed ingredients to bio-based materials and cosmetics, algae are the source of an expanding range of products,positioning them as one of Europe's most promising resources.
