Q: While TRL8 is a requirement to be achieved for the efficient production of nutritional ingredients, does the synergistic co-production of multipl food and feed ingredients and other bio-based products - using a cascading approach - also need to reach TRL8?
A: TRL8 is mandatory for the demonstration of the efficient production of nutritional food ingredients, while other results of cascading approach processes does not require to achieve TRL8 at the end of the project.
Q: Is the use of a microalgal biomass (independently of the cultivation method) in scope for the topic?
A: All sources of bio-based feedstock are in scope. Examples include: plants, invertebrates, microorganisms, fungi, aquatic biomass (including micro and macro algae, seagrass, aquaculture and fishery residues), fermentation of bio-based feedstock (including biogenic gaseous carbon), residues from agriculture, farming (including livestock) and forestry, urban and/or industrial waste streams (including from the food industry). Only the use of biomass as a whole as food resource is not in scope in particular for food crops, livestock, fisheries and aquaculture.
Therefore microalgae are eligible to be used as feedstock.
Q: Does the topic scope include novel food ingredients? And do they need to have approval already?
A: Novel food ingredients are in scope for the topic. The topic does not require that the ingredients are already approved nor that the approval should be achieved during the duration of the project. The proposal should addess all elements of the topic including the assessment of the safety of developed nutritional food ingredients, in line with EU regulatory requirements and EFSA guidance documents. Also, please note that all elements of the proposal, including specific requirements such as presenting a business plan, should cover any regulatory compliance aspects as relevant to the application.