Microalgae-clarified white wine
White wine clarified with Chlorella vulgaris instead of conventional animal-derived fining agents or mineral clays.
REDWine has demonstrated white wine clarified with Chlorella vulgaris instead of conventional animal-derived fining agents or mineral clays. The microalgae is used as part of the wine-clarification process.
Chlorella contributes to protein stabilisation while preserving aroma, colour and polyphenol content. The approach supports vegan and allergen-free wine production and creates another application for microalgae within the REDWine value chain.
