Achievements

Digitalisation can help Europe’s agri-food sector achieve better operational efficiencies, reduce waste and consistently deliver quality products.

Targeted applications valorise feather waste produced by the poultry sector. Solutions limit the use of petroleum-based materials, enhance plastic...

EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food...

The EU and Europe’s bio-based industries are tapping into the hidden potential of wood to replace fossil resources in the production of high...

The global food system is under growing pressure. Scientists unlock the potential of microalgae to deliver bio-based ingredients for food, feed and...

EU-funded project transforms agricultural waste into valuable chemicals using zero-waste fermentation, creating jobs and opening new market...

Small and medium-sized enterprises (SMEs) are not just the backbone of the European economy; they are at the heart of the continent’s green industrial...

Transforming biomass into health-promoting ingredients. Scalable and cost-effective methods of turning plant-based by-products into high-end...

Innovative bio-fertilisers that overcome previous barriers not only boost crop growth beyond traditional alternatives, but also enhance soil quality...