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AgriMax

Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications

Project details

Type of project
Innovation Action - Demonstration
Project focus
Packaging
Feedstock origin
Agri-food waste
Feedstock type
Food industry sidestreams
Project period
1 October 2016 - 30 September 2021
Status
Completed
CBE JU Contribution
€ 12 484 461,46
Call identifier
H2020-BBI-PPP-2015-02

Summary

Around a third of all food produced globally is wasted each year. This waste occurs throughout the whole value chain, from farmers to consumers. However, wasted food contains a lot of valuable compounds that could and should be recovered.

The AgriMax project has proven the technical and economic viability of a waste biorefining process from crops and food processing to deliver new bio-based compounds for the chemical, agriculture, food, fertilisers, packaging and plastic sectors.

The project has combined affordable and flexible processing technologies. These technologies include ultrasound-assisted and solvent extraction, filtration and thermal and enzymatic treatments. These treatments have significantly increased the value of by-products from agricultural and food processing, particularly in tomato, cereal, olive, and potato processing industries.  

More infomation

  • Waste mapping: map agricultural and food processing waste and its features.

  • Pilot plants: set up two flexible pilot plants for processing organic waste into value-added bio-based compounds.

  • Application validation: validate and demonstrate the use of the derived bio-based compounds in packaging, food and agricultural applications.

  • Safety and sustainability: demonstrate the safety, regulatory compliance, and environmental and economic sustainability of the developed processes and products.

  • Stakeholder platform: implement a joint stakeholder platform to operate the processing plants and cooperatively propose suitable business models.

Results

  • Bioactive compounds: obtained bioactive compounds such as carotenoids, phenolics, essential oils and β-glucans from tomatoes, cereals, olives and potatoes, known for their health properties, antioxidant and antimicrobial activities, thickening ability and potential use as natural food colourants.

  • Packaging and food applications: applied the bioactive compounds in packaging, offering bio-based solutions for various types of packaging and coatings, and in food, providing additives, ingredients and enhanced food products.

  • Agricultural applications: delivered bio-based plastics for mulch films and pots, and advanced waste-derived bio-based fertilisers produced in a cascade approach.

  • By-product valorisation: used the by-products of the process in further applications, including cutin-based coatings, proteins for food applications and fungal bio-based polymers for packaging used in handling and transporting products.

  • Stakeholder platform: developed a stakeholder platform to engage stakeholders and open the pilot biorefineries to external entities.

Impacts

  • Resource and emissions reduction: cut the use of raw materials and fossil fuels, and reduced emissions of methane, nitrous oxide and CO2, along the whole food value chain from farmers to consumers.

  • Economic benefits: generated economic benefits through the new business opportunities created by commercialising the new products.

  • Growth and competitiveness: strengthened the growth and competitiveness of the agriculture and food industry through new business models.

Consortium map

Project coordination

  • IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA Cornella de Llobregat, Spain

Consortium

  • GAVIPLAS, S.L. Alfarrasi, Spain
  • INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA Paterna, Spain
  • FACHVERBAND DER NAHRUNGS UND GENUSSMITTELINDUSTRIE Wien, Austria
  • UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN Dublin, Ireland
  • LASER CONSULT MUSZAKI-TUDOMANYOS ES GAZDASAGI TANACSADO KORLATOLT FELELOSSEGU TARSASAG Szeged, Hungary
  • SQIM SRL Inarzo, Italy
  • FEDERACIO DE COOPERATIVES AGRARIES DE CATALUNYA Barcelona, Spain
  • UNIVERSITEIT GENT Gent, Belgium
  • BIOVALE LIMITED York, United Kingdom
  • CHIESA VIRGINIO E C SOCIETA' SEMPLICE AGRICOLA Canneto Sull'Oglio, Italy
  • FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV Munchen, Germany
  • BIOPROCESS PILOT FACILITY BV Delft, Netherlands
  • AIMPLAS - ASOCIACION DE INVESTIGACION DE MATERIALES PLASTICOS Y CONEXAS Paterna, Spain
  • INDULLEIDA S.A. Alguaire, Spain
  • LEBENSMITTELVERSUCHSANSTALT Wien, Austria
  • CONSORZIO INTERUNIVERSITARIO NAZIONALE PER LA SCIENZA E TECNOLOGIA DEI MATERIALI Firenze, Italy
  • ARCHA SRL PISA PI, Italy
  • TRIVIUM PACKAGING ITALY SRL Montecchio Emilia, Italy
  • NOFIMA AS Tromso, Norway
  • BARILLA G. E R. FRATELLI SPA Parma, Italy
  • GOSPODARSKO INTERESNO ZDRUZENJE GROZD PLASTTEHNIKA - GIZ GROZD PLASTTEHNIKA Celje, Slovenia
  • FERTINAGRO BIOTECH SL Teruel, Spain
  • CONSIGLIO NAZIONALE DELLE RICERCHE Roma, Italy
  • INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES CALDES DE MONTBUI BARCELONA, Spain
  • UNIVERSIDAD DE ALMERIA ALMERIA, Spain
  • ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA Bologna, Italy
  • STAZIONE SPERIMENTALE PER L'INDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE Parma, Italy
  • NORMEC OWS GENT, Belgium
  • FEMTO ENGINEERING SRL San Casciano In Val Di Pesa, Italy
Former member
  • CHIESA VIRGINIO CANNETO SULL'OGLIO MN, Italy
  • ARDAGH GROUP ITALY SRL Montorio Al Vomano, Italy
  • EXERGY LTD COVENTRY, United Kingdom