ROBOCOOP-EU
circulaR bioecOnomy Business mOdels owned by agroCOOPeratives
circulaR bioecOnomy Business mOdels owned by agroCOOPeratives
Large-scale roll-out of the bioeconomy requires the establishment of new cooperative business models involving primary producers and other stakeholders. Implemented in three regions – Extremadura, Spain; Apulia, Italy; and West Macedonia, Greece – ROBOCOOP-EU proposes circular regional business models for the use of waste streams from three agricultural sectors: grape, olive and stone fruit cultivation.
The project will organise living labs, where stakeholders from along the bio-based value chain will work together to design and develop a profitable, zero-waste, multi-feedstock, industrial-scale biorefinery. This will offer new business opportunities for small and medium-scale farms and cooperatives, leading to a more diverse portfolio of bio-based products, a smaller ecological footprint and increased revenues and social impact.
The general objective of ROBOCOOP-EU is the deployment of regional business models for the valorisation of agricultural waste streams. This should lead to the growth of more integrated and complex bio-based industries and production of a wider range of higher-value bio-based products.
To achieve the general objective, it will be necessary to:
optimise the availability and pre-treatment of feedstocks;
establish a flexible, resource-efficient, multi-feedstock biorefinery;
demonstrate the transformation of the waste streams into sustainable, high-added-value bio-based consumer products using extracts and sub-products obtained from the biorefinery;
design and optimise an integrated, sustainable value chain;
bring together all relevant actors, including research institutions, technology providers, agricultural cooperatives, regional governments and end users, in such a way as to guarantee the success of the model;
define a model for replication of the results for similar waste streams.
In terms of impact, ROBOCOOP-EU is expected to:
integrate primary producers into bio-based systems and improve cooperation between stakeholders in rural areas by deploying replicable, circular regional business models;
mobilise agricultural waste to produce added-value bio-based materials and 17 sustainable products – three food formulations, three feed additives, five cosmetic and nutraceutic products, one plasticiser and five fertilisers – through biorefinery processing;
identify factors for success as regards contracts, training and capacity building;
ensure fair distribution of the benefits through job creation and diversification and revitalisation of the rural economy;
avoid greenhouse gas emissions by means of supply chain optimisation;
preserve and improve soil quality and fertility;
ensure public awareness and market uptake of bio-based solutions.