MODEL2BIO

MODELLING TOOL FOR GIVING VALUE TO AGRI-FOOD RESIDUAL STREAMS IN BIO-BASED INDUSTRIES

Project details

Type of project: Research & Innovation Action
Project focus: Digital tool
Feedstock origin: Agri-food waste

Project period: 1 May 2020 - 31 October 2023
Status: Completed
CBE JU Contribution: € 4 730 393,80
Call identifier: H2020-BBI-JTI-2019

Summary

The EU’s largest business sector is its food and drink industry. It is also its biggest producer of waste, of which 50 % is organic waste. Currently, this finds its way to animal feed, composting, incineration - with or without energy recuperation - and landfill. Clearly, the latter is the least desirable form of disposal; indeed, it has been specifically targeted for action by the EU Waste Policy legislation via the Landfill Directive. This sets targets for reducing landfill, recommending valorisation, trough composting, anaerobic digestion and/or new biorefinery approaches.

Given the interest in creating a bio-based economy, these residues offer a potential source of non-fossil-based feedstock and an opportunity to reduce waste. However, this waste stream is not homogenous; it contains a complex mix of molecules, making specific compound production and separation difficult. It can also vary according to geographic location and season. Maximising the value of this feedstock therefore requires a more in-depth understanding of its composition in order to decide the best way to valorise it.

The MODEL2BIO project will develop and validate an innovative model-based decision support tool that predicts the physicochemical characteristics of the bio-based residual streams generated in the agri-food sector. It will explore the available alternative options for their valorisation as feedstock and propose the appropriate steps. The proposed approaches will take into account social, economic, environmental and regulatory criteria, including logistics.

Consortium map

Project coordination

ASOCIACION CENTRO TECNOLOGICO CEIT SAN SEBASTIAN, Spain

Consortium

ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS THERMI THESSALONIKI, Greece
ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA Aleson La Rioja, Spain
ASOCIACION CLUSTER FOOD+I DE CALAHORRA LA RIOJA, Spain
ANONYMI ETAIREIA DIACHEIRISIS APORRIMMATON PER DYTIKIS MAKEDONIAS KOZANI, Greece
GLOBAL FACTOR INTERNATIONAL CONSULTING SL Bilbao, Spain
GLOBAL FACTOR SOLUTIONS S.L. Bilbao, Spain
UNIVERSIDAD DE NAVARRA PAMPLONA, Spain
CLUSTER VIOOIKONOMIAS KAI PERIVALLONTOS DYTIKIS MAKEDONIAS KOZANI, Greece
FLANDERS' FOOD SINT-JOOST-TEN-NODE, Belgium
EUROPEAN SCIENCE COMMUNICATION INSTITUTE (ESCI) GGMBH Oldenburg, Germany
CELABOR SCRL HERVE CHAINEUX, Belgium
STICHTING WAGENINGEN RESEARCH Wageningen, Netherlands

Former member

IZNAB SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA WARSZAWA, Poland

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MODEL2BIO

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