Zest
Valorization of Agro-Industrial Waste through Fungi Fermentation supported by Digital Modeling
Valorization of Agro-Industrial Waste through Fungi Fermentation supported by Digital Modeling
Traditional protein sources struggle to meet the global demand due to the ever-growing population and sustainability concerns. The ZEST project proposes an innovative solution to this challenge: harnessing fungi-based protein production technologies.
The project focuses on optimising fermentation processes and using low-cost agricultural waste streams as feedstock to produce a variety of bio-based protein products, such as protein-enriched food and feed, as well as related bioproducts, including cosmetic ingredients.
ZEST will also foster a sustainable and secure food system in line with the EU’s Farm to Fork Strategy.