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InnoProtein

New sustainable proteins for food, feed and non-food bio-based applications

Project details

Type of project
Research & Innovation Action
Project focus
Food, feed & cosmetics
Feedstock origin
Agri-food waste
Feedstock type
Food industry sidestreams
Project period
1 June 2023 - 31 May 2027
Status
In progress
CBE JU Contribution
€ 4 592 391,64
Call identifier
HORIZON-JU-CBE-2022

Summary

Against the background of a rising global population and the pressure protein production places on natural resources, sustainable production of sufficient quantities of high-quality protein is a huge economic, social and environmental challenge. In this context, the EU is particularly vulnerable as it imports 70% of its protein-rich crops. 

InnoProtein addresses this challenge by tapping into unexploited sustainable protein sources to accelerate Europe’s moves towards protein self-sufficiency. The project aims to obtain single-cell proteins from sources including microalgae, bacteria and fungi and proteins from insects. They will be used in food, animal feed and non-food bio-based products such as stimulants and plastics within a circular and zero-waste perspective. 

InnoProtein aims to: 

  • obtain maximum protein yields from microalgae, bacteria, fungi and insects at laboratory scale; 

  • optimise single-cell protein and insect protein recovery processes in terms of sustainability and scaling up; 

  • develop ultrasound monitoring technology and digital tools to further improve the protein recovery processes; 

  • validate the proteins obtained under the project for food, feed and non-food bio-based applications; 

  • demonstrate the environmental, economic and social sustainability of the processes; 

  • maximise the impact of the new developments through a tailored dissemination and exploitation plan. 

InnoProtein is expected to: 

  • identify underexploited or unexploited sustainable protein sources; 

  • mobilise protein streams from these sustainable sources; 

  • increase the availability of proteins in the EU and reduce reliance on imports; 

  • contribute to the development of value chains for nutritious, healthy and sustainable food and feed and sustainable non-food products that meet consumers’ expectations as regards quality and price; 

  • reduce food losses by returning food waste to the value chain as culture media for single-cell proteins and raw material for insect production, thereby reducing greenhouse gas emissions; 

  • create market opportunities by contributing to European policy and initiatives. 

Consortium map

Project coordination

  • FUNDACION TECNALIA RESEARCH & INNOVATION DONOSTIA-SAN SEBASTIAN (GIPUZKOA), Spain

Consortium

  • ENKOA SYSTEMS SL Mendaro, Spain
  • BIOTREND-INOVACAO E ENGENHARIA EM BIOTECNOLOGIA SA Cantanhede, Portugal
  • AIMPLAS - ASOCIACION DE INVESTIGACION DE MATERIALES PLASTICOS Y CONEXAS PATERNA VALENCIA, Spain
  • BIOZOON GMBH Bremerhaven, Germany
  • NATURSTOFF-TECHNIK GMBH Osterholz-Scharmbeck, Germany
  • SUEROS Y DERIVADOS SL Huete, Spain
  • COMGRAF SAS LACQ, France
  • ZERO EMISSIONS ENGINEERING BV Delft, Netherlands
  • A4F ALGAFUEL SA Lisboa, Portugal
  • VYZKUMNY USTAV VETERINARNIHO LEKARSTVI Brno, Czechia
  • PROMIC SA Les Masies De Voltrega, Spain
  • TECHNOLOGICAL UNIVERSITY DUBLIN Dublin, Ireland
  • EUROPEAN FOOD INFORMATION COUNCIL BRUXELLES, Belgium
  • SCL ITALIA SPA Milano, Italy