
GreenProtein
Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients

Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients
The economic costs of food waste are reckoned to total around € 705 bn globally. There are also significant hidden environmental and social costs. Meanwhile, the EU imports around 77 percent of its food and feed protein requirements, leaving it economically vulnerable and dependent on unsustainable and expensive animal protein. RuBisCO protein is found in all green vegetables and plants and represents around 50 percent of the total protein content of green leaves.
GreenProtein is an industrial demonstration project that aims to produce high-added value, food grade proteins and other ingredients from vegetal food waste streams. The primary objective will be to extract and purify food-grade, fully functioning, RuBisCO protein isolate on an industrial scale using discards from the vegetal processing industry.