NEWPACK
Development of new Competitive and Sustainable Bio-Based Plastics
Development of new Competitive and Sustainable Bio-Based Plastics
In 2015, the countries of the EU, along with Switzerland and Norway, used almost 50 million tonnes of plastic. Around 40 percent of this was in the packaging sector, with a great deal of that finding its way to the food industry.
The NEWPACK develop a competitive, sustainable and innovative technology for making two new biodegradable, bio-based polymer materials. These materials will use novel biodegradable plastic food packaging films from agro-food waste, including potato peelings and crab shells. The materials will have improved mechanical properties thereby reducing the environmental impact of food packaging. It will have antioxidant/antimicrobial features that extend the shelf life of foods while retaining their nutritional value and their texture; an improvement over existing bio-based plastics This project will validate, at pilot scale, the manufacture of these packaging material based on novel materials based on biomass streams.
The overarching objective of the NEWPACK project is to scale-up, validate, demonstrate and prepare the market for these innovative bio-based food packaging materials.
Within this, the specific objectives include:
The NEWPACK project expects to deliver the following impacts: